A vibrant, ultra-premium evolution of classic Louisiana flavor. We threw out the cheap, dusty cayenne powders and high-sodium fillers of standard Creole seasonings. Instead, this grinder-ready jewel box is built on sweet red bell pepper flakes, whole white peppercorns for authentic “barnyard” heat, and gourmet Aleppo pepper. We finish it off with coarse dried lemon peel, allowing you to grind a burst of fresh citrus and spice directly onto your plate.
Zesty Cajun
The Zesty Cajun can get a little spicy for me if I really sprinkle it on heavy. But admittedly, I’m a weakling when it comes to spice heat. I love the hint of lemon… I guess that’s what makes it “zesty.”